Cooking Steps

1. 

   Step1:Defrost chicken wings. Wash. Drain. Add seafood sauce and chopped ginger.

2. 

   Step2:Stir it a little. Add five spices. Stir and marinate for about 15 minutes.

3. 

   Step3:The time to marinate chicken wings. Break the tangerine peel into small pieces. Add water to soak the tangerine peel and wolfberry.

4. 

   Step4:Add water to the coffee. The two in one coffee is made with sugar. You can also use pure coffee powder and add some sugar.

5. 

   Step5:In the process of curing chicken wings, turn them over several times. Use a fork (toothpick) to fork small holes so that the wings can taste.

6. 

   Step6:It doesn't take too long to marinate. After 15 minutes, the surface will change a little color.

7. 

   Step7:Put a little oil in the hot pot. Pour in the marinated chicken wings. Add the juice together. After the juice is dried, the remaining oil in the pot will continue to fry.

8. 

   Step8:Turn over and fry until golden on both sides. (dark color is soy sauce dried and attached to chicken wings

9. 

   Step9:Pour in coffee and orange wolfberry (with water). Marinate the chicken wings in water. Otherwise, the chicken wings are not cooked inside. If the water is less, add one cup.

10. 

    Step10:Cover the pot and simmer for about 10 minutes.

11. 

    Step11:When the juice is dried, you can start the pot.

12. 

    Step12:Start cookin

13. 

    Step13:Tangerine peel has the effect of relieving cough and resolving phlegm and promoting digestion. But if you put it more, it will be a little bitter. It will seize the taste. Be careful not to put too much. Chinese wolfberry can clear the liver and eyes, moisten the lungs and stop coughing. Special period. Food therapy keeps up.