Chinese Food
Xiaoyu's private kitchen: fried fish with watermelon sauce
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Burn the fish head with the red flesh of watermelon. It's very fresh, delicious and not fishy at all. It's more appetizing than the heavy taste like chopped peppers. This kind of accidental collocation is like an encounter in life. It's a perfect and unexpected surprise. In the kitchen. Watching the ingredients slowly plump in the pot. Exhaling fresh fragrance. Sometimes I feel it. This is the whole world.
Cooking ingredients
Cooking Steps
Step1:Watermelon should not be too big. Volleyball size is OK. Cut a quarter. Cut the watermelon pulp into 4cm pieces.
Step2:Add a small bowl of soybean paste and 1 tablespoon of raw soy sauce to the watermelon pulp. Use your hands to crush it. Don't squeeze it all into juice. It's enough to make the watermelon pulp a little grainy.
Step3:Add a little more oil to the pot. Put some ginger in and saute. Pour in the chopped watermelon pulp and boil it.
Step4:Boil for another seven or eight minutes.
Step5:At this time, the surface of the sauce has a bright color. Take it out. Use it later.
Step6:Then we'll fry the fish head. Stir fry the onion, ginger and garlic. Fry the cleaned fish head. Fry the fish section until it turns yellow.
Step7:Heat up the water. Add it to the water level with the fish head.
Step8:Pour in the fried watermelon sauce. Add 1 tablespoon cooking wine and 1 tablespoon white pepper.
Step9:Close the lid and seal the aroma. Boil for another 8-10 minutes.
Step10:Finally, put some parsley. Sprinkle with yellow pepper or lemon pieces. Lianguoduan. It's very fresh and delicious. I can't eat it in a few days~
Cooking tips:Watermelon jam sauce fish is a video of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
