Cooking Steps

1. 

   Step1:Wash and beat pears into juic

2. 

   Step2:Crush the Siraitia grosvenorii, remove the core and slice the jujube, add the loquat leaves and Fritillaria sichuanensis and boil for 40 minutes. Filter for standby.

3. 

   Step3:Beat the lollipop in the microwave for 12 minutes in advance. When it's cold, drag it by hand. Break it with a rolling pin.

4. 

   Step4:Pear juice + the second step of boiling juice mix. Add ice sugar maltose and boil over low heat. Start to make big bubbles and small bubbles slowly. Use silica gel shovel to stir constantly. Use non stick pot to make the pot. When it is very thick, dip your chopsticks in syrup and drop it in cold water. It will solidify and harden immediately. After turning off the fire, use shovel to stir and remove the bubbles.

5. 

   Step5:Quickly pour into the mold. Release and bag in 2030 minute

6. 

   Step6:Prett

7. 

   Step7:It's very dark with Siraiti

8. 

   Step8:Take another picture in the su

9. 

   Step9:Cough relieving and phlegm resolving lollipo