Chinese Food
Hand copied vegetables - different tomato and egg soup - sweet and sour
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Tomato and egg soup is a very nutritious and tasty soup. Tomatoes have the advantages of invigorating the spleen and appetizing the stomach. Eggs can supplement the body with sufficient protein. Tomato and egg soup is the favorite of many people. So tomato and egg soup is also very simple to make.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes, mark the cross, pour in the hot water and scald the skin of
Step2:Diced tomatoes in a hot pot, boil with oil, put the diced tomatoes in the pot and stir fr
Step3:After the tomatoes are fried soft (on medium heat), pour in some ketchup and stir evenl
Step4:Add some wate
Step5:Put some salt and chicken essence into the fire to taste if it's the flavor you want
Step6:When the taste is well adjusted, pour in the prepared water lake powder and hook a Ziguzi to make the soup taste smooth and thick
Step7:Gouwanci pour in the prepared egg liquid quickl
Step8:Turn off the fire as soon as the egg liquid is poured i
Step9:If you stir it with a shovel, you can get out of the pot. I prefer thin egg soup, so goutz is thinner. If you like thicker egg soup, you can put more starch goutz
Step10:Sweet and sour appetizer
Cooking tips:This dish is still a comparison of hand-made dishes. Starch like corn starch, sweet potato powder and orange powder can be used to goutz. You can pour the mixed starch juice into the soup to make the tomato and egg soup thick and stick to the soup to make the dishes delicious.
