Cooking Steps

1. 

   Step1:1. Flatfish, lemon slices, fragrant leaves, thyme and ginger slices. Wrap salt and pepper with baking paper for standby. 2. Cut tomato strings, sprinkle salt, pepper, thyme pieces, drizzle olive oil and bake at low temperature in oven for 1 hour. 3. Touch butter in small pot. Add chicken broth to boil small Tsz rice and light noodles. 4. Squeeze 2 oranges to thicken. Add white wine vinegar and chopped red onion to dry quickly. Add concentration Orange juice. Add frozen butter in batches. Melt and sift. Add salt and pepper. 5. Grill fish in oven at 220 degrees. About 12 minutes. 6. Reheat all vegetables. Put on fish. Pour sauc