Chinese Food
Noodles with shredded pork and sauerkraut with the highest click rate in Nanjing
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As a Nanjing native, I like noodles on weekdays. Nanjing streets and alleys are also noodle houses. What kind of old noodles? Skin stomach noodles. However, in case we don't know what to eat, we usually order this noodles with shredded pork and vegetables. It's sour and appetizing. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Come on. Eat noodles.
Step2:Pork is fatter. Slice
Step3:Add salt, cooking wine, soy sauce, oyster sauce and mix wel
Step4:Add cooking oil, mix well and marinate for a quarter of an hou
Step5:Shredded vegetable
Step6:Hot pot and cold oil. Turn the heat down. Stir fry Pixian bean paste and ginger to produce red oil
Step7:Add the shredded meat and fry until it changes color.
Step8:Stir fry with sauerkraut directl
Step9:Add sugar. Raw soy sauce. Old soy sauce. Add lard. Stir fry the shredded pork with sauerkraut.
Step10:Cook a bowl of noodles. Add the mashed garlic, scallion, shredded pork with cabbage. It's simple.
Step11:A little spicy on the soul oil.
Step12:Super delicious.
Cooking tips:After adding snow vegetables, I only put sugar. No salt. It's because the seasoning is salty. You can taste it before you leave the pot and adjust the taste. Pork should be fatter. Snow vegetables eat more oil. It's delicious with plenty of oil. There are skills in making delicious dishes.
