Chinese Food
When I miss my mother, I will be my mother's taste. Carrot, fungus, leek box
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Spring onion in the first month. Leek in February. That is to say, February of the lunar calendar is the best time to eat leeks. Spring is the season when the body's Yang rises. According to ancient books, leeks help the Yang. Spring leeks are also the most delicious, so we should eat more leeks appropriately. Leek is rich in nutrition and diversified in practice. And carrot, agaric collocation nutrition more abundant, balanced. Today, I'd like to share a leek box with you. There are many ways to make leek boxes, including big ones, small ones and round ones. I learned this from my mother. I can eat the taste of my mother in this leek box. I make this leek box whenever I miss my mother.
Cooking ingredients
Cooking Steps
Step1:1. Prepare flour. Put 700g of flour into a bowl. Add 4G of yeast. The digestion of children and middle-aged and old people is weak. This is half hair.
Step2:2. Stir while adding water. First pull it into floccules, then knead it into dough. Cover it and wake up. Remember to wake up for half an hour.
Step3:3. Use the waking time to make stuffing. Prepare the ingredients for filling. Pick and wash the leeks. Drain the water. Wash and scrape the carrot. Chop. Chop the fungus. Knock the egg into the bowl.
Step4:4. Cut the leeks into small pieces and put them into a basin.
Step5:5. Pour in carrots and fungus. Add pepper powder, salt, oyster sauce, sesame oil and ginger powder.
Step6:6. Break up the eggs.
Step7:7. Pour vegetable oil into the pot. Heat the oil to 70% heat. Pour in the egg liquid. Quickly use chopsticks to spread.
Step8:8. Mash the scrambled eggs with a quick shovel. This size depends on your preference. Don't make it too small.
Step9:9. Put the fried eggs into the basin. Add the chicken to taste fresh. No chicken flavored can be added with chicken essence.
Step10:10. Put oil in the pan. Heat the oil to 80%.
Step11:11. Pour the cooked oil on the surface of the filling. The poured filling is fragrant.
Step12:12. Add sesame oil and mix the stuffing evenly.
Step13:13. Now we start to make dough. Take out the wake-up flour and put it on the board. Sprinkle a little thin flour on the board in advance. Knead the dough into long strips.
Step14:14. Divide the noodles into 50g dosage forms and cover with plastic wrap. The size of this preparation depends on your own preference. It can also be made smaller. My family likes a larger leek box. That's what we Lanzhou people often say to eat Manfu.
Step15:15. Take a pancake and roll it into a circle. Put on the stuffing. The stuffing must not fill the whole face.
Step16:16. Close the lower part up and press the edge tightly. One vegetable box will be wrapped.
Step17:17. Oil the pan and put it in the box with leek wrapped.
Step18:18. Blanch until golden on both sides. My family likes the one with a little bit of heat and a little bit of heat. This one depends on your preference. Well done.
Step19:19. The delicious carrot, agaric and leek box will be baked.
Step20:20. Finished products.
Cooking tips:When soldering, adjust the size of the fire according to the thickness of the pot you use. Generally, it's OK to use a medium or small fire. Yeast was added to the noodles. The leek box made in this way won't be difficult to eat. A good face must wake up for half an hour. There are skills in making delicious dishes.
