Cooking Steps

1. 

   Step1:The bamboo leaves are soaked in boiling water. For the taste of bamboo in the soup, don't grudge the bamboo leaves. Grasp them har

2. 

   Step2:Shrimp thawing. Microwave thawing is super fast. Two 20 second solution

3. 

   Step3:Shrimp with black pepper, cooking wine, salt, marinate for 15 minutes to remove fishines

4. 

   Step4:In the pot, add olive oil, stir fry shredded ginger, put in the marinated shrimps and stir fry. After the shrimps are slightly discolored, add the bamboo leaves. Leave the bamboo leaves in water for use.

5. 

   Step5:Turn down the heat. Add the tea soup. Boil for one minute. Thicken with starc

6. 

   Step6:The finished product is as shown in the figure. It's not necessary to take out the bamboo leaf bucket when loading the plate. The bamboo leaf is for taste. It's ok if you don't eat it.

7. 

   Step7:If you make too much tea, you can drink the rest. Shizhu tea has the effect of diuresis and lowering blood fat. It can also remove the bad breat