Cooking Steps

1. 

   Step1:Clean and slice the inside of pork loin. Soak it in clear water for one hour (change water several times during this period, because there is blood water coming out

2. 

   Step2:Open the back of shrimps, marinate with cooking wine and raw meal for ten minutes

3. 

   Step3:Boil a pot of boiling water, put in the boiled waist slices and blanch them for a while. The time should not be too long. It should not exceed one minute. After taking out, rinse the blood again with cold water for standby

4. 

   Step4:Heat the oil in a hot pot. Put in the ginger slices. Stir fry the shrimps until the oil is warm. Meanwhile, put in the scallions (more shallots are required). Stir fry until it is broken. Then pour in the waist slices and stir fry. Sprinkle in cooking wine (a little more cooking wine can be added without water). Salt. Stir fry for a while and then the pot will be out. The stir fry time should not be too long. It can be out of the pot within two minutes.

5. 

   Step5:Finished image. (only one picture was taken, so I have to make do with it.