Chinese Food
Shrimp congee
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I didn't know how to cook before. Now when I'm pregnant, I learn to make some simple food for myself at home. This is the material prepared according to a person's appetite. Let's make a reference.
Cooking ingredients
Cooking Steps
Step1:Add water and put rice on the boil. Turn the heat to a low heat. Stir constantly to avoid sticking. Add ginger slices and salt at the same time.
Step2:Mushrooms and carrots are chopped and put into the pot.
Step3:You need to keep stirring. Peel the shrimp. Pick the shrimp line. Cut into small pieces (this can be put in whole according to your own situation). Chop the sausage and put it in the pot.
Step4:Onion. Spinach (don't like spinach. Other leafy vegetables can also. Green vegetables and so on) cut up and put into the pot.
Step5:Let go of the soy sauce. Stir it constantly. Finally, put in the sesame oil.
Cooking tips:Don't put shrimp too early. It won't be older. Rice can stay a little longer. There are skills in making delicious dishes.
