Cooking Steps

1. 

   Step1:Prepare the herrin

2. 

   Step2:Clean the herring. Cut the knife

3. 

   Step3:Burn oil on fire. (put some salt at the bottom of the pot to prevent it from sticking

4. 

   Step4:Start frying the fish (it's easier to taste if it's a little older

5. 

   Step5:Fry well, add vinegar and sugar to remove the fishy smel

6. 

   Step6:Add thirteen spices, chicken essence, soy sauce, salt, onion and ginger. Add water (stew for 10 minutes, turn over in 5 minutes

7. 

   Step7:There is no time for the soup to start with garlic and coriander (complete