Chinese Food
Sweet bean and glutinous rice cake with sweet potato
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The leftover steamed sweet potatoes and milk tea, the leftover honey beans, the leftover glutinous rice flour of xuemeiniang, the leftover cream of cake, and the imagination to make all the idle materials at home delicious
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready, sweetheart
Step2:Add the sweet potato, sugar, milk and cream into the blender to make a fine mud
Step3:Sift in glutinous rice flou
Step4:It's a dough that doesn't stick to your hands. If it's too thin, you can add some glutinous rice flour
Step5:Divide into 12 dough of the same size. Flatten and wrap into the peas. Knead into dough
Step6:Flatten it again. Stick some sesame seeds on both sides. Brush oil in a pan and fry over low heat. Fry until both sides turn yellow and soft, then it will be cooked
Step7:It's ready to open. It's sweet. It's not very sweet. The baby who likes to eat sweet can put 30g of sugar
Step8:Have a taste. The children next door are crying. Ha h
Cooking tips:At the end of the cake, don't press it too thin. The thin ones are not as good as the thick ones. My dosage is not particularly sweet. I eat it just right. There are skills in making delicious dishes if you like the sweet ones.
