Chinese Food
Chocolate pound cake low carbon ketone sugar free
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Cooking ingredients
Cooking Steps
Step1:A. soften to room temperature. Beat fluffy.
Step2:B join in 34 times one by one. Each time you have to pass it and add another time.
Step3:C powder shall be mixed evenly and then poured in to mix evenly.
Step4:In the mold. Put some nuts or chocolate chips on the top as you like. 170 ° 35 minutes.
Step5:Demould after being put out of the oven and air for 5 minutes to wrap the fresh-keeping film. Cool to room temperature and cut into pieces.
Cooking tips:The part of AB is good. It doesn't need to be powdered. But the novice should add it. Only by increasing the success rate can he be confident to continue to do it. In fact, it's ok if you don't brush the sugar water. If you like to brush the sugar water, brush it before wrapping the plastic wrap. Old rule. Erythritol can be adjusted according to personal taste. Make questions & low-carbon diet communication. Welcome to leave a message or + VX PYY_ 0919 (no commercial ads. remarks bean fruit) I wish you eat thinner and more beautiful. There are skills in making delicious dishes.
