Cooking Steps

1. 

   Step1:Beat both sides of the tenderloin with the back of the knife (easy to taste

2. 

   Step2:Slic

3. 

   Step3:Put cooking wine, eggs, salt, pepper and a small amount of oil and mix wel

4. 

   Step4:Marinate for ten minute

5. 

   Step5:In a bowl, add flour, starch and water (1-1-2 ratio). Add a little baking soda (to make it more fluffy) and mix well

6. 

   Step6:Put the pork slices into the batter one by one, and make them stick to the batter. Heat the oil in the pot. After 50% heat, put the meat slices stuck to the batter into the oil pot and fry them. Fry them until they are slightly yellow, and then fish them out. When the oil temperature is 60% hot, fry them again. Fry them until they are golden

7. 

   Step7:Sprinkle some chili powder and you can eat i