Cooking Steps

1. 

   Step1:Boil the water in the pot and add a little salt. Cook for 8 minutes on one side and remove. Blanch the broccoli for later us

2. 

   Step2:Pass the cold water over the pasta. Add a little olive oil and mix well. Prevent the pasta from sticking together

3. 

   Step3:Remove the muscle from the leg. Massage it with the back of the knife. It's more tender and tasty

4. 

   Step4:Add 2 tablespoons red wine, 1 tablespoon oyster sauce, a little black pepper, and marinate evenly for 15 minutes (because the red wine is fermented, it can make the leg tender

5. 

   Step5:Then make spaghetti sauce ~ leave a small piece of mutton and cut it into small pieces. Add a little oil in the pot. Stir fry in the lower pot until it is 6 minutes cooked

6. 

   Step6:Pour in the diced tomatoes. The smaller the cut, the better. Because it needs to be boiled into sauce ~ (it's better to peel the tomatoes ahead of time). Stir for a moment, add in the soy sauce and salt. Finally, collect the juice over high heat. The pasta sauce needs to be thick to taste good. Add a little tomato sauce, the color will be better. Stir fry the tomato sauce and then put it out

7. 

   Step7:Another oil pot. Add a little olive oil. The oil temperature should not be too high. It's healthier

8. 

   Step8:Spread a layer of onion rings. The mutton won't be heated directly. It tastes tender. The aroma of onion can also fully penetrate into the mutton. Fry over medium and low heat for 3-5 minutes and turn over

9. 

   Step9:Turn it over. Cover the mutton with a layer of onion and a little garlic. Add 4 tablespoons black pepper sauce and simmer for 3-5 minutes. Sprinkle a little cumin powder before leaving the pot. The mutton and cumin are a natural couple

10. 

    Step10:Two table wines (light music required