Chinese Food
Beef tofu
(421781 views)
(1 person) heat - 325kcal salt - 1.1g
Cooking ingredients
Cooking Steps
Step1:Cut the onion in half. Slice it vertically. Cut tofu into pieces. Slice the dried mushroom after reduction. (mushroom water to be used
Step2:Put the auxiliary materials with * and mushroom water in the pan. Place the onion, tofu and mushroom. Boil over medium heat. Change the heat. Cover.
Step3:Let the onion become transparent. Put in the beef slices. Stir the beef lightly to prevent it from lumping.
Step4:Remove the gray meat dregs, and finally put on the scallion. Drop two drops of soy sauce after turning off the heat.
Step5:Dish. Garnish with cooked peas. Complete (*^__ ^*
Cooking tips:The fresh flavor of dried mushroom and the fragrance of ginger powder achieve the goal of less salt. The sweet taste of onion is delicious. It is especially suitable for people with high blood pressure. There are skills in making delicious dishes.
