Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Sliced mushroom with aprico

3. 

   Step3:Blanching for ten minute

4. 

   Step4:Four scoops of starc

5. 

   Step5:Two eggs in batte

6. 

   Step6:Put in the mushroo

7. 

   Step7:Deep fry the oil pan to the golden surfac

8. 

   Step8:Oil contro

9. 

   Step9:Melting sugar in oil po

10. 

    Step10:Vinega

11. 

    Step11:Free to smok

12. 

    Step12:Tomato sauc

13. 

    Step13:Put in the mushroo

14. 

    Step14:Stir fry evenly and season with sal

15. 

    Step15:Add sesame and stir wel

16. 

    Step16:Sweet and sou