Chinese Food
Super fresh perch Soup for strengthening spleen and nourishing stomach
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Buddy perch soup today. The first time to make fish soup is fishy. It turned out to be very delicious. Let's play Kwai get together. A kind of
Cooking ingredients
Cooking Steps
Step1:Remove the gills, viscera and scales of perch (PS super suggest to buy the treated perch. Save the trouble. Suggestions from super lazy star). Wash it and soak it for a while. Salt both sides of the sea bass without the blood bubble. Put it on the plate. Pour the cooking wine. Put the ginger slices. Marinate for 45 minute
Step2:Put a little oil in the pan. Stir fry the onion, ginger and garlic. Fry the bass until golden on both sides. Take out the casserole and boil the water
Step3:Pour the fried fish, onion, ginger and garlic into the boiling water. Boil the soup over high heat until it is creamy white. Add the prepared tofu and agaric. Add a spoonful of cooking wine. Add some salt, soy sauce and white pepper (according to your taste). Cover and simmer for 3045 minutes
Step4:Let's drink A kind of
Cooking tips:Attention - boiling fish with water must be boiling water. It must be boiling water. Don't add cold water. This is the key to whether fish soup can make milk white A kind of There are skills in making delicious dishes.
