Chinese Food
Cough relieving and lung moistening lollipop
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Cooking ingredients
Cooking Steps
Step1:When preparing the ingredients, I saw the dried osmanthus. I put a few of them. Rinse the Siraitia grosvenorii and break it into pieces. Take a small pot and add a little water. Add the osmanthus to make the Siraitia grosvenorii guiyuanshu
Step2:Pear juice filter residu
Step3:Pear juice, Luohanguo longan wate
Step4:Pour pear juice, Siraitia fruit water and a little sugar into the po
Step5:When boiling, add maltose (optional amount. The spoon in the picture is quite a big one. It's a full spoon. It's estimated to be 50g or 60g). After the sugar water becomes syrup state, keep stirring. Boil slowly on a small fire. Prepare a bowl of water. Dip a chopstick with syrup and put it into water. It's OK to pick up and taste the hard and crisp one
Step6:Put the lollipop bar in the mould in advance. Pour in the syrup while it's hot (forget to take this step
Step7:When it cools and solidifies, it can be demoulde
Step8:As shown in the figur
Step9:It's so sweet. I'd better enjoy the production process. Children like it
Cooking tips:The boiled syrup is sticky and will soon solidify. When pouring into the mold, the action should be faster. When it solidifies, it can be heated again. Later, I put the mold directly on the edge of the pot. Directly spoon it into the mold from the pot. It saves time and effort. There are skills in making delicious dishes.
