Chinese Food
Crispy fried chicken wings without fried chicken powder and bread bran
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It's golden and crisp. It's crunchy with a bite.
Cooking ingredients
Cooking Steps
Step1:The front and back sides of chicken wings are all scratched for tast
Step2:Marinate with Orleans marinade and cooking wine. Seal with plastic film and refrigerate overnight. Prepare fried chicken powder - mix the flour, cornstarch, salt and pepper. Beat up the eggs.
Step3:Coat the marinated chicken wings with fried chicken wrapping powder. Dip them in egg liquid and then wrap them with wrapping powder. Fry them in a small pot until golden brown.
Step4:Control the excess oil. Crispy fried chicken wings without fried chicken powder and bread bran get
Cooking tips:1. Make sure to use a small fire. 2. When wrapping the powder, knead it evenly by hand. There are skills to make chicken wings as much as possible dip into the powder to make dishes delicious.
