Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Soften butter at room temperature, add salt and beat until smooth (do not over beat

3. 

   Step3:Add sugar powder and beat until fluffy and whit

4. 

   Step4:Heat the light cream to a slight heat. Add the butter in three times and beat until it is well combined (beat each time and add the next time

5. 

   Step5:Sift the low gluten flour and mix it until it is dry. Put it into the mounting ba

6. 

   Step6:Squeeze on a baking tray. Bake in a preheated 180 degree oven for 1520 minutes or so until golden on the edg

7. 

   Step7:Let's ea