Cooking Steps

1. 

   Step1:Prepare materials. Cut the butter into small pieces and soften it in the greenhouse. Use the blower to speed up the softening. The egg is about 50g. I use the pure milk of Mengniu for milk. The oil is corn oil.

2. 

   Step2:Use the hand beater to press the butter. There are no lumps. Make it all mushy.

3. 

   Step3:Add sugar powder, sugar, salt and oil. Stir with hand beater until there is no granule.

4. 

   Step4:Well mixed.

5. 

   Step5:Add the egg liquid in 2 times. Stir evenly every time before adding.

6. 

   Step6:Add the milk twice. Mix well each time.

7. 

   Step7:Sift in the low gluten powder. Scrape and stir.

8. 

   Step8:Stir until there is no white low powder. Do not over stir.

9. 

   Step9:Put it in a flower mounting bag.

10. 

    Step10:Put oil paper on the baking tray. Mount cookies.

11. 

    Step11:It can be decorated with chocolate beans, jam, etc.

12. 

    Step12:Preheat the oven for 10 minutes at 170 degrees. Place the pan in the middle of the oven. Bake for 10 minutes. Note: it's better to bake the cookies in the same size and thickness. Otherwise, the cookies that are too small are easy to burn. The cookies that are too thick are not easy to be cooked.