Chinese Food
Spicy pot
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To stimulate your taste buds. Open your appetite. Fast food. There's no shrimp in your house. Kwai shrimps will taste better. Because the ingredients are limited, we can share them with the simplest ingredients.
Cooking ingredients
Cooking Steps
Step1:Stir fry the raw peanuts first. Set asid
Step2:Sliced scallion, ginger and garli
Step3:Prepare onion slices, ham slices, onion ginger garlic slices, coriander, green garlic slices, lotus root slices, dry red pepper slice
Step4:Prepare the rice cake slices (note that the rice cake microwave oven has been thawing for a long time and cracked
Step5:Stir fry onion, ginger and garlic in the pot. Stir fry the base material in the hot pot. Stir fry the red oil
Step6:Add the lotus root slices and ham slices and stir fry for a while. Then add the onion slices and continue to stir fry. Stir fry with a little sugar and vinega
Step7:When you stir fry the lotus root. When the onion is soft, add the shredded green garlic. Stir fry the coriander for a while. Before leaving the pot, sprinkle a handful of white sesame and peanut. The spicy pot will come out
Step8:Kwai done the fast dish. Super good spicy pot. Let's try it togethe
Cooking tips:The soul of this dish is lotus root slices. Other side dishes can be added according to your own preferences. You can put less hot pot bottom materials if you can't eat them. I put about a quarter of the amount into the dish to make it delicious.
