Chinese Food
Homemade egg noodles
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A long lost noodle without water and eggs. I often buy 370g $2.59 in Chinese supermarkets. Many people say that this noodle is delicious and I always want to make it. It's more delicious than the one I bought. I put so many eggs in it. It's not a loss. It's easy to make and can be pressed anytime and anywhere.
Cooking ingredients
Cooking Steps
Step1:Jiuyang L20 noodle press, with the thinnest noodle mold. Add all materials to Longxu noodl
Step2:Press it all and apply oi
Step3:Steam oven 210f. 22 minute
Step4:Shake with chopsticks after steamin
Step5:Refrigerate with a small amount of oil or eat directl
Step6:Make fried noodles, refrigerate, take them out, and put in a small amount of oil in the boiling pot for standb
Step7:Pumpkin noodles use rough mold to change eggs into pumpkin past
Step8:Sugar beet noodles use rough mould to change eggs into sugar beet juic
Cooking tips:The noodles are really delicious. The fried noodles need to be steamed. There are skills for making dishes without steaming.
