Chinese Food
What can eat antiseptic antiphlogistic? Cabbage with vermicelli
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Sterilization and anti-inflammatory? Enhance immunity? Anti aging? Cancer prevention? That's right. Cabbages are all cooked in the simplest way to produce a healthy taste. Don't believe it? Come and have a taste
Cooking ingredients
Cooking Steps
Step1:Soak a handful of vermicelli in water for half an hour, then cut into small pieces. Wash and cut cabbage into thin threads. Prepare two garlic slice
Step2:Pour in soy sauce, oyster sauce and a little salt in the pot, add 100g water and boil for about a minute, add in the vermicelli, and pour the soup into the plate for later use
Step3:Heat the oil in a hot pot. Break open a dry pepper and add it. Stir fry the garlic cloves until fragrant, then pour them into the cabbage. Stir fry for about 1 minute. Soften. Add a little salt
Step4:Then pour in the vermicelli, stir fry them evenly and let them out of the pot
Step5:It's not delicious. It's not healthy
Cooking tips:1. Vermicelli will absorb a lot of soup. So we should first boil it with the prepared soup. Put the cooked soup into the plate together. When preparing the cabbage, it will suck the soup almost. Such vermicelli is not easy to lump into one piece. 2. Fried cabbage must burn quickly. It's the same old saying. The simpler the cooking procedure is, the less the nutrition loss is. It's better to clean up the garbage for the intestines Babies have skills in making delicious dishes.
