Chinese Food
A bowl of sweet corn congee with lean meat
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1. The ingredients are for one person. 2. The tutorial video is updated in station B - @ Tan_ TAN
Cooking ingredients
Cooking Steps
Step1:1. After mixing the two kinds of rice, soak in water for 46 hours until all the rice is white.
Step2:2. Add some salt to the rice grains. Mix well.
Step3:3. Wrap with plastic wrap and refrigerate. When frozen rice grains are cooked in the pot, starch grains will gelatinize faster and shorten the time of cooking porridge
Step4:4. After slicing the lean meat, add some black pepper, half of the egg white, a spoon of starch, 10 ml of water and mix well. Marinate for 15 minutes.
Step5:5. Refrigerate the rice. Put the boiling water (500ml) in the pot. Turn down the heat.
Step6:6。 Cook until the rice grains bloom. Use a spatula to grind the rice further along the edge of the pot.
Step7:7. Cook until the porridge is thick (about 20 minutes). Heat the lean meat, corn and onion in the pot until they are cooked.
Step8:Done.
Cooking tips:Some tips - 1. Northeast rice can increase viscosity. Fragrant rice can increase fragrance. 2. The rice soaked in water will be frozen and reheated, which will speed up the gelatinization of rice. 3. Lean meat. Corn should be added before cooking. Eat it as soon as it's cooked. 4. More fastidious friends. It will be more delicious to cook porridge with fish soup instead of water. There are skills in making delicious dishes.
