Chinese Food
Tofu brain method
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People like tofu very much. In fact, it's very simple. The finer the soymilk is, the better it will be. It must be well filtered. There should not be a little bit of soybean dregs in the soymilk. Otherwise, it will affect the taste.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans for 8 hours. Grind them into soymilk with a wall breaking machine.
Step2:Filter the soymilk. Boil it in a small fire. Cook it.
Step3:Put the internal fat in the rice cooker. Place the cooked soymilk for 58 minutes. The temperature is about 85 ℃. Increase it by 30cm and pour it down. Don't stir. Open the rice cooker and keep it warm. After 30 minutes, the delicious tofu brain will be ready.
Step4:Remember to hand in your homewor
Cooking tips:There are skills in making delicious dishes.
