Chinese Food
Muffins with oatmeal chocolate
(161157 views)
It's a high value breakfast that can be made without sticking the pot at home. No difficulty.
Cooking ingredients
Cooking Steps
Step1:Egg milk and vegetable oil. Coconut oil I use.
Step2:Add the muffin powder, mix well, and adjust the viscosity between the cream and the eg
Step3:Heat up the pot. Put a spoon in the lower temperature. Scrape the back of the spoon a little to make it round. If the temperature is too high, the back will be uneve
Step4:When the surface bubbles and starts to solidify, it can turn over. About 30 second
Step5:Flip. 30 seconds. No need to turn it over. It affects the beaut
Step6:Here's the decoration. Spread a layer of instant cereal. Slice kiwi fruit. The top of the muffin is Oreo chocolate and blueberry. Then pour a little honey. Chocolate melts when it's hot. Add it while it's hot, and you'll have chocolate sauce.
Cooking tips:You don't need to beat cream. You don't need an oven. You have skills in making delicious muffin powder.
