Chinese Food

Cooking Steps

1. 

   Step1:Cold water and dough for half an hou

2. 

   Step2:Prepare filling when you wake u

3. 

   Step3:All materials choppe

4. 

   Step4:Put in a big bowl. Add pepper powder and five spice powder. Because bacon tastes salty. Just add a little salt and stir evenly

5. 

   Step5:The stuffing is ready and the dough is read

6. 

   Step6:It's all wrapped. It looks good

7. 

   Step7:Brush oil with electric pancake pan. Fry the bun until the bottom is yellowis

8. 

   Step8:It's like this. Then add a third of the water to the bun

9. 

   Step9:It's almost ten minutes since I put on the lid. The pot has different time. If I don't know whether it's cooked or not, I'll know whether it's cooked if I taste one

10. 

    Step10:The oil of bacon comes out and smells goo

11. 

    Step11:With a bowl of porridge. It's not delicious.