Cooking Steps

1. 

   Step1:1. Put eel into bone, slice, wash, marinate with soy sauce, rice wine and raw meal for 5 minutes; 2. Heat oil in the pot, stir fry eel until slightly dry and drain; 3. Stir onion, ginger and garlic in the pot, red pepper in the pepper section, stir fry until fragrant; add chopped Pixian bean flap and stir fry red oil; 4. Pour eel into the pot, stir well, add some water, and keep the same level with eel. Transfer proper amount of sugar and chicken essence; 5. Heat the soup to dry, pour into celery section, stir fry for 1 minute to get out of the pot 。