Chinese Food
Spicy fried rice eel (Kwai)
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Monopterus albus is tender, delicious and nutritious. It contains protein, DHA, lecithin, eel element, vitamin A and other ingredients. It not only has good taste, but also has the functions of nourishing qi and blood, nourishing liver and kidney. It is a kind of nourishing food suitable for summer and autumn.
Cooking ingredients
Cooking Steps
Step1:Deal with eels. You can ask the eldest sister of the market to help you deal with them. Come back and wash the
Step2:Wash and cut the auxiliary materials for standby.
Step3:Heat up the oil. Stir fry the ginger and garlic.
Step4:Stir fry eel sectio
Step5:Pour in the cooking wine, raw soy sauce and stir fry. Cover the pot and simmer for a few minutes
Step6:After that, stir fry the salt, pepper and onion. According to your taste, you can also put some sugar to improve the taste. Take the juice and make the pot
Step7:Finished product drawing
Step8:Finished product drawing I
Step9:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
