Cooking Steps

1. 

   Step1:Kill the eels first. Cut them into 2 cm long pieces and put them into a bowl. Cut the ginger into pieces and put them into the prepared eels. Add oil, chicken essence and let them taste. Cut the scallion into small pieces for standby. After the rice porridge is cooked, it can be added into the eels. Add wine and salt (the reason why the eels do not add salt when they taste is because it will harden the eels. The taste is not so good). When the porridge is boiled for 5 minutes, it can be turned off. At this time, turn off the fire Stir the onions in the congee. The delicious rice eel congee will come ou