Super oil-saving sweet potato balls

sweet potato:2 flour:about 100g sugar:a few https://cp1.douguo.com/upload/caiku/e/e/f/yuan_eeba00f1911ae20fb2b37a5327fa420f.jpeg

Super oil-saving sweet potato balls

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Super oil-saving sweet potato balls

Cooking Steps

  1. Step1:Steamed sweet potato in steame

  2. Step2:1. Peel and press it when it's cold. I've put this for too long. It's not easy to press it evenly. You can press it when it's a little cold. 2. Put in a small amount of flour and stir evenly. Stir until it is sticky.

  3. Step3:1. Take a small amount and use the palm to form a circle. 2. Stick a thin layer of flour and dough it again to prevent it from sticking to the pan when frying.

  4. Step4:Put a little oil in the pan. Fill the bottom of the pan with a thin layer. Put it down and fry it. Don't stir it with a shovel. Just shake the pan. Fry for about 8 minutes.

  5. Step5:When the pot is hot, sprinkle sugar on it and eat. If you're afraid of cooking, you can steam it in a steamer. It will be more sticky and sweet.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super oil-saving sweet potato balls

Chinese food recipes

Super oil-saving sweet potato balls recipes

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