Chinese Food
Christmas dessert - Strawberry Santa Claus
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WewishyoumerryChristmas……” With the singing, the pace of Christmas is getting closer and closer. Although it's a western festival, we can still give ourselves a reason to enjoy dessert. Today, I'd like to introduce a very simple and delicious Christmas dessert. It's suitable for the whole family. It's suitable for all ages. This dessert also has a lovely name - Strawberry version of Santa Claus. -
Cooking ingredients
Cooking Steps
Step1:First, wash and dry the strawberries.
Step2:Cut off the top of the strawberries for Santa's hat. Trim the tail to stand.
Step3:Put the light cream and 10g sugar powder into a clean container. Beat the cream with an electric eggbeater until the pattern doesn't disappear and the sharp corner can be pulled out. Put it into a flower mounting bag.
Step4:If you want to add other nutritious mud, please mix some whipped cream and nutritious mud in this step. I added sweet potato mud and light cream and mix them into another flower mounting bag.
Step5:Now we're going to start making Santa's head. We're going to pile sweet potato and cream mud on the body of strawberries. In particular, there's a little quirk about making a head with sweet potato mud. One is that sweet potato mud is nutritious and low in fat compared with cream. The other is that we're going to be Santa with yellow skin.
Step6:Put some chocolate in a small bowl and melt it in water. Decorate your eyes and other facial features. If you don't have chocolate, you can also decorate it with black sesame, raisins, biscuits, etc.
Step7:Decorate the lovely Santa with chocolate eyes, mouth and other features. You can use toothpicks or other convenient utensils to dip and decorate.
Step8:Then decorate it with cream. You can add scarf, beard, hat ball and other styles you like. Sprinkle sugar and sugar powder on the utensil to be packed. Does it look like snow flower.
Step9:Finally, put the lovely strawberry Santa in the snow. This dessert is finished.
Cooking tips:1. Adding sweet potato puree is mainly to adjust the sweetness and greasiness of cream and reduce the fat content. You can also add other very nutritious potato puree, yam puree or all cream. 2. All kinds of other nutrition mud are very simple to make. Wash, peel, steam, press into mud and add some sugar. 3. The mouth of the flower mounting bag for head decoration can be larger. The other mouth must not be cut large. 4. Cream melts easily. If you can't eat it all at once, refrigerate it. 5. Strawberries that need to be refrigerated should not have sugar at the bottom. Otherwise, strawberries will turn into water when they encounter sugar. There are skills in making delicious dishes.
