Chinese Food
Fried prawns
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Shrimp. Fried. How can I make it to taste the fresh flavor of shrimp meat? Let's make it with me.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh shrimps. Add a little sal
Step2:Put in an egg white. Mix wel
Step3:Put in a little starch. Just hang a little bit on the shrimp. As shown belo
Step4:Ready. Start bombin
Step5:Oil temperature 70% hot. Let shrimps go. Start fryin
Step6:Pay attention to divide the shrimps into two parts after putting them in. Don't stick them all together. Turn the fire down after putting the shrimps in. Fry slowly
Step7:Fry it to golden color, then fish out. Crispy outside and tender inside. You will smell the fresh flavor of shrimp overflowing. Be careful not to fry it too old
Step8:Dish. Fry the shrimps. Prepare to eat them. Smell them
Cooking tips:Pay attention to the heat. Heat the shrimps at 70% oil temperature. Separate some of the shrimps into a ball. Put the shrimps in the oil and fry them. Turn the heat to fry them slowly until they are golden. There are skills in making tender dishes in the souffle.
