Fried prawns

shrimp:8 starch:8 salt:8 egg white:8 cooking oil:8 https://cp1.douguo.com/upload/caiku/7/5/b/yuan_75c851112603b4c6faeb2822e163e21b.jpg

Fried prawns

(161253 views)
Fried prawns

Shrimp. Fried. How can I make it to taste the fresh flavor of shrimp meat? Let's make it with me.

Cooking Steps

  1. Step1:Prepare fresh shrimps. Add a little sal

  2. Step2:Put in an egg white. Mix wel

  3. Step3:Put in a little starch. Just hang a little bit on the shrimp. As shown belo

  4. Step4:Ready. Start bombin

  5. Step5:Oil temperature 70% hot. Let shrimps go. Start fryin

  6. Step6:Pay attention to divide the shrimps into two parts after putting them in. Don't stick them all together. Turn the fire down after putting the shrimps in. Fry slowly

  7. Step7:Fry it to golden color, then fish out. Crispy outside and tender inside. You will smell the fresh flavor of shrimp overflowing. Be careful not to fry it too old

  8. Step8:Dish. Fry the shrimps. Prepare to eat them. Smell them

Cooking tips:Pay attention to the heat. Heat the shrimps at 70% oil temperature. Separate some of the shrimps into a ball. Put the shrimps in the oil and fry them. Turn the heat to fry them slowly until they are golden. There are skills in making tender dishes in the souffle.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried prawns

Chinese food recipes

Fried prawns recipes

You may also like

Reviews


Add Review