Chinese Food
Duck and vermicelli soup (super simple)
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Sometimes, the most delicious food comes from the most authentic taste of ingredients. The epidemic is at home. Have you made delicious food just like me? Duck and vermicelli soup. A delicacy that can be made with only three ingredients. I wonder if the little friends who like duck blood and vermicelli soup would like my duck meat and vermicelli soup? Do it quickly, curious little friend.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare three kinds of ingredients.
Step2:Put the vermicelli into the boiling water and make it soft (warm water is OK
Step3:Shred the radish, cut the duck, take out the vermicelli. Everything is ready. You can put them into the pot and cook them.
Step4:First pour in the duck. Add water. Boil the fresh taste of the duck. The amount of water. It's just over the duck. It's OK to have more. Hee hee, look at your mood.
Step5:Wait for the water to heat. Pour in the shredded radis
Step6:When the water boils, add the vermicelli. Because I choose the thin vermicelli. I'm afraid that it will dry the water in the pot if I put it first. It's also hot. So it's OK to put it last.
Step7:When the water boils, it's done. Is it very simple?. Because the duck itself is cooked, salty and fresh, so there is no need to put any seasoning. Of course, if the water is too much and the duck meat is too little and the soup is light, it's OK to add a little salt.
Cooking tips:It's very important to select the duck. I hope you can choose the same ingredients as me. At present, I hope that the food I found inadvertently can bring a surprise to you at home. What are you waiting for? Do it quickly. Eat yourself strong. You will have the energy to contribute to the anti epidemic. ha-ha. Come on, Wuhan. Go China ✊✊✊ There are skills in making delicious dishes.
