Cooking Steps

1. 

   Step1:Blanch water. Remove blood blisters and some purines. Lower the pot in cold water. Add some ginger, pepper and cooking wine. Open the lid and heat for 12 minutes. Remove the chicken and chill.

2. 

   Step2:Put the chicken in the soup pot. Add a little ginger and pepper each. Add enough water. Boil over medium heat for 5 minutes. Remove the surface froth.

3. 

   Step3:Turn to low heat and simmer for 12 hours. Add some sal

4. 

   Step4:Stew for another 0.51 hour