Cooking Steps

1. 

   Step1:Wash the wrasse in water and drain the wate

2. 

   Step2:Garlic peeled and chopped. Pepper cut into circles. Scallion cut into scallion bead

3. 

   Step3:Put oil in the pan. Heat it to 80% heat. Fry the shrimp until it turns red. Remove all

4. 

   Step4:Turn on the fire again. Reheat the oil until it is 80% hot. Pour in the shrimps and fry them again. Take out in a minute

5. 

   Step5:Keep the bottom oil in the pot. Put in the garlic and the pepper ring. Pour the shrimp into the pot and stir fry it

6. 

   Step6:Put in onion beads, black pepper, pepper and salt powder. Stir wel