Cooking Steps

1. 

   Step1:If you want to eat it in the morning, promise me to send it to the refrigerator the night before. There was a surprise the next day. I use whole wheat flour. Add salt yeast. Add water to make floccules. A little oil. Knead into dough. Put it aside and wake up. The noodles should be wrapped with plastic wrap and put into the refrigerator.

2. 

   Step2:In the morning, take out the air, roll out the long strips, cut them into the same size, dip the chopsticks in the water pressure for a while, so that the strips will not spread. Put the two pieces together, press out the shape with chopsticks, pinch the two ends, heat the oil and fry it in the pot until it is golden and fished out. Keep in mind that the oil temperature should not be too hig

3. 

   Step3:Fried dough sticks are golden and crispy. Whole wheat noodles can also be made into dough sticks