Chinese Food
Ribs with honey sauce
(161281 views)
Honey flavored ribs. A piece of sweet water pineapple on the chassis is refreshing and greasy
Cooking ingredients
Cooking Steps
Step1:Wash the ribs of the pig. Use a sharp knife to make a few cuts at the pleura. It's convenient to taste. Take a piece of pineapple in sugar water and cut it up for us
Step2:Take a large bowl, put ribs, honey sauce, pineapple just chopped, mix well, knead it with your hands for a few times. It's convenient to taste
Step3:Peel and slice potatoes. Soak them in a container with clear water for a few minutes. Wash off starch. Keep them free from oxidation
Step4:Heat the frying pan. Put in the olive oil. Then put in the ribs and the rest of the sauce. Add 50ml of pineapple juice in syrup. Cover and fry over low heat for 8 minutes. Turn over the cover. Turn over the heat. Add in the potato chips. Cover and fry over low heat for 8 minutes
Step5:Collect the juice for one minute. Put in the pan. Put in the olive oil. Put in a piece of pineapple with sugar water. Fry for 30 seconds on both sides
Step6:Set the plate. Sprinkle with mint leaves. Honey ribs are read
Cooking tips:Mint leaves are just for serving. If you don't like the taste of mint, you can change it into other green leafy vegetables, such as coriander, sesame, celery. Of course, if you eat it yourself, you don't have to pay attention to it. You can also make delicious dishes without putting it on.
