Cooking Steps

1. 

   Step1:Soak ribs in water for 34 hours. Remove blood water (change water halfway

2. 

   Step2:Mashed garlic. Sliced ginge

3. 

   Step3:Prepare a fresh-keeping box, mix the barbecue sauce, barbecue sauce, honey, raw soy sauce, cooking wine, ginger and garlic, salt evenl

4. 

   Step4:Put in the ribs. Dip the sauce on each side

5. 

   Step5:Refrigerate overnigh

6. 

   Step6:Lay the bottom with tin paper. Put it in the rib

7. 

   Step7:Brush on some pickled sauc

8. 

   Step8:Cover with a piece of tin paper. Preheat the oven 200 degrees. Bake for 25 minute

9. 

   Step9:Take it out and change it into a piece of tin paper (because there is too much soup). Brush it with honey water. Bake for 20 minutes

10. 

    Step10:Turn over and brush with honey water. Bake at 160 ℃ for 10 minute

11. 

    Step11:A kind of