Chinese Food
Sweet and sour hairtail
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This hairtail was turned out when I was cleaning up the refrigerator today. It happened that the family hadn't eaten sweet and sour food for a long time. It was easy to make. It was a very appetizing dish. There were few fish bones. It could be eaten for the old and children. It was very good. Yesterday, the number of fans increased so much that I was very inflated. So I wrote this to share with you. Thank you.
Cooking ingredients
Cooking Steps
Step1:Take out the hairtail in the fridge and defrost it. Clean it. Put in onion, ginger, garlic, cooking wine, sprinkle salt and pepper and marinate for 10-20 minute
Step2:Cut or pat the scallion, ginger and garlic. In order to look good, I put them well this time. It's convenient to take them out later. If it's too troublesome, you can cut them into pieces directly
Step3:After marinating, sprinkle with starch, wrap with starch and mix well for us
Step4:A little more oil. Fry the hairtail in a pan
Step5:It's OK to be in this golden state. If you don't want to do it, you can eat it. Crispy hairtail. It's also great. It's very fragrant
Step6:Stir fry onion, ginger and garlic in the pot. Add tomato sauce and stir fry slightl
Step7:Add a little water, two spoonfuls of sugar, a bottle of white vinegar, a little soy sauce, a little salt. If you eat chicken essence at home, you can also put a little chicken essence
Step8:Make it a little bit. Thicken it once after it tastes good. Thicken the soup. If you are not used to thick soup, you can avoid thickening it. Just wait until the soup is almost dry
Step9:Finally, sprinkle some green onion. Put a coriander. Put a dish that is not so beautiful. It's OK
Cooking tips:1. The scales of hairtail fish don't like to be washed out. But it's said that they are nutritious. 2. My family likes sweetness if they have sweet and sour taste. So there will be a little more sugar. 3. White vinegar is used because the color will look better if it's made in this way. Vinegar can also be used. 4. If you want to be sweet, put some salt. Making sweet and sour vegetables with a little salt can effectively set off the taste of sweet and sour. Better to eat. 5. Onion, ginger and garlic for the sake of beauty. This time, I'll pick out Here we are. It's OK to make dishes if you don't choose them.
