Chinese Food

Cooking Steps

1. 

   Step1:Melt yeast powder in warm wate

2. 

   Step2:Melted yeast wate

3. 

   Step3:A small amount is poured into flour several times. Use chopsticks to stir it into floccule

4. 

   Step4:At this time, knead your hands into smooth doug

5. 

   Step5:Cover the dough with plastic wrap. Leave it in a warm place for 2 hours

6. 

   Step6:Let's make stuffing, long beans and mushrooms when we wake u

7. 

   Step7:Agaric foam hair cleanin

8. 

   Step8:Chopped long bean

9. 

   Step9:Mushrooms and fungus are also choppe

10. 

    Step10:Sweet potato vermicelli cooked in hot water. Cut into small piece

11. 

    Step11:Stir fry the beans in the hot oil. Add salt and soy sauc

12. 

    Step12:Add Shredded Mushroom and fungus, stir fry evenly, add soy sauce, season with oyster sauc

13. 

    Step13:Pour in the eggs. Mix the vermicelli evenly. The stuffing is ready

14. 

    Step14:The dough is twice as big as waking up. If it's Honeycomb inside, it means it's ready

15. 

    Step15:Wake up the good dough, fully rub and exhaus

16. 

    Step16:Organize the growth Stri

17. 

    Step17:Divide into even small dosage form

18. 

    Step18:Roll into pancake

19. 

    Step19:Filling i

20. 

    Step20:In the shape of a bu

21. 

    Step21:Steam for 15 minute

22. 

    Step22:Plain steamed buns with thin skin and big stuffing. They taste no worse than meat steamed buns