Steamed bun with vegetable stuffing

long beans:200g mushroom:several agaric:a handful egg:4 sweet potato vermicelli:a handful flour:400g yeast powder:3G https://cp1.douguo.com/upload/caiku/7/b/2/yuan_7bb38e8a2bafa4a01e022df6eecdbb42.jpg

Steamed bun with vegetable stuffing

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Steamed bun with vegetable stuffing

Cooking Steps

  1. Step1:Melt yeast powder in warm wate

  2. Step2:Melted yeast wate

  3. Step3:A small amount is poured into flour several times. Use chopsticks to stir it into floccule

  4. Step4:At this time, knead your hands into smooth doug

  5. Step5:Cover the dough with plastic wrap. Leave it in a warm place for 2 hours

  6. Step6:Let's make stuffing, long beans and mushrooms when we wake u

  7. Step7:Agaric foam hair cleanin

  8. Step8:Chopped long bean

  9. Step9:Mushrooms and fungus are also choppe

  10. Step10:Sweet potato vermicelli cooked in hot water. Cut into small piece

  11. Step11:Stir fry the beans in the hot oil. Add salt and soy sauc

  12. Step12:Add Shredded Mushroom and fungus, stir fry evenly, add soy sauce, season with oyster sauc

  13. Step13:Pour in the eggs. Mix the vermicelli evenly. The stuffing is ready

  14. Step14:The dough is twice as big as waking up. If it's Honeycomb inside, it means it's ready

  15. Step15:Wake up the good dough, fully rub and exhaus

  16. Step16:Organize the growth Stri

  17. Step17:Divide into even small dosage form

  18. Step18:Roll into pancake

  19. Step19:Filling i

  20. Step20:In the shape of a bu

  21. Step21:Steam for 15 minute

  22. Step22:Plain steamed buns with thin skin and big stuffing. They taste no worse than meat steamed buns

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with vegetable stuffing

Chinese food recipes

Steamed bun with vegetable stuffing recipes

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