Chinese Food
Spicy pot
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Although the epidemic has been effectively controlled now, people should stay at home and avoid going out for dinner based on safety considerations. I believe that some of the food can't be held back. The hot pot, grilled fish and spicy hot pot that they are thinking about. When can we meet again? In fact, as long as you find the right way, you can taste the delicious food in the restaurant at home. It's also necessary to make people feel satisfied. Under the protection of Libai detergent, you can enjoy the delicious food in your spare time. -
Cooking ingredients
Cooking Steps
Step1:Vegetables to be cleaned are clean. Vegetables to be sliced are all cut. Prawns are removed from the shrimp line. Luncheon meat is slice
Step2:When cleaning vegetables, press 12 drops of Libai tea seed detergent to dissolve naturally; soak for another 5 minutes; finally, simply rinse with water to solve the problem of agricultural residues and bacteria.
Step3:In order to ensure the same maturity of the dishes used, the dishes that are not easy to cook need to be blanched in advance, such as broccoli, lotus root and mushroo
Step4:Prawns and meatballs need to be blanched in advanc
Step5:Burn oil in the pot. Stir in onion, ginger and garlic to make it fragran
Step6:Put in the bottom of the spicy pot, stir fry the red oil, and then put in all the meat and all kinds of balls and stir fry them
Step7:At last, put in all kinds of vegetables. Stir evenly to get out of the po
Step8:The spicy pot can be served with cilantro and a little white sesame. The ingredients are various and the quantity is full. The family can sit around the table and enjoy the delicious food.
Step9:The white tea seed detergent with 99% removal rate is the best helper for home food delicacy. The formula of food is rich in natural tea seed essence. Natural cleansing power is easy to float. It contains vitamin E components and does not hurt hands. Whether it is pre meal food processing or after dinner cleaning dishes is a safe choice.
Cooking tips:1. When blanching vegetables, add some salt. Vegetables will be greener. 2. The maturity of the ingredients is different. The order of putting them is different. Put the cooking resistant ingredients of meat first, vegetables later, and green leafy vegetables finally. 3. Vegetables must be soaked and cleaned with detergent. 4. The tableware must be cleaned in time after meal. Otherwise, the bacteria will propagate rapidly in geometric progression. The bacteria will be eliminated to ensure health. No chance will be left for the bacteria. There are skills in making delicious dishes.
