Cooking Steps

1. 

   Step1:Remove the bones and skin of mandarin fish, and batch into thin slices. Add salt to fish slices, stir them vigorously, then sprinkle with raw meal, stir well. Fish bone and head cut into large pieces. Radish cut into shreds.

2. 

   Step2:Fry the fish bones with oil and drain. Pour in hot water. Add two pieces of tangerine peel. Cook the fish soup until it tastes strong.

3. 

   Step3:Take out the fish bones and leave a clean fish soup. Pour in the shredded radish and cook until it becomes soft and tasty.

4. 

   Step4:Take out the shredded radish and put it on the plate. Then add white pepper, salt and chicken powder to the fish soup to taste.

5. 

   Step5:Put the fish slices into the fish soup and cook them. Remove them and put them on a plate. Finally pour the remaining fish soup over them.