Baby cabbage in soup

baby dishes:one shrimp:200g sausage:one egg:2 preserved egg:2 chalk:a handful salt:moderate amount white pepper:moderate amount chives:2 sesame oil:one drop shrimp:moderate amount https://cp1.douguo.com/upload/caiku/5/a/9/yuan_5a1733272c396c2a9dd3c222be8aeff9.jpg

Baby cabbage in soup

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Baby cabbage in soup

It's a dish suitable for all ages. It's rich in content and high in nutrition. It's delicious when you eat it.

Cooking Steps

  1. Step1:Wash baby cabbage. Over water seven rip

  2. Step2:Dice or slice ham sausage (cut to shape according to your preference) and cut chives into flower

  3. Step3:Put more oil in the egg breaking pan to make it into a cake shape. Let it have a burnt yellow color

  4. Step4:Pancakes cut into edge

  5. Step5:Marinate shrimps in clear water for standb

  6. Step6:Powder strip water pass standb

  7. Step7:Put a small amount of oil in the pan. Stir fry the shrimp until golde

  8. Step8:Pour in flour in turn and stir evenly. No pimples left. Stir discoloratio

  9. Step9:Stir fry the flour into a bowl of water, mix well, and then pour in a certain amount of water

  10. Step10:Put baby cabbage, egg cake and ham sausage into the fir

  11. Step11:Put in the vermicelli, shrimp and preserved egg again after boilin

  12. Step12:Turn to medium low heat and simmer for 15 minute

  13. Step13:Add salt and white peppe

  14. Step14:Simmer for five minute

  15. Step15:Put in shallots and a drop of sesame oil before leaving the po

  16. Step16:Well, the perfect soup and baby dishes are read

  17. Step17:I'd like to have a bowl. Look at this rich dish. It's a wonderful match of green, red, yellow, green and black

Cooking tips:The perfect detail of this dish is that one bowl is not enough to eat, and then the second one. Remember to pay attention to me. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby cabbage in soup

Chinese food recipes

Baby cabbage in soup recipes

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