Chinese Food
Only five steps Kwai Sai
(161350 views)
Thanks to the warm-hearted neighbors. We have a variety of dishes from the countryside. Because they are very tender and fresh. Even the taste of the dishes has become better. The taste is natural. Such a fresh dish. Stir fry it, of course. Feel the original taste of green vegetables. This dish has little oil and little salt. If you don't like light food, you may only feel the strong taste of the dish. But I like it. It's not exactly the original
Cooking ingredients
Cooking Steps
Step1:The first step is to wash vegetables. Cut the roots with scissors and put them on the cutting board.
Step2:Part two. Cut the stem into small pieces.
Step3:Step three. Put a little oil in the wok. It's 70-80% hot. Note: I use a non stick pot. There is no need to add water or too much oil in the whole process. If it is an ordinary iron pot, it is possible to add a little hot water in the process of frying. The Artemisia stem will also come out of water in the process of frying.
Step4:Step 4. Pour in the vegetables and stir fry until the vegetables shrink and change color. Of course. It's OK to eat it raw, too. So you can decide when to cook it according to your preference. I feel that Artemisia stem is best to eat only when it is raw and especially ripe.
Step5:The last step. Sprinkle a little salt. Get out of the pot. You can see some water coming out of the stem. It's a lot smaller.
Step6:Dish to look good, to be nutritious, and to consume the sesame seeds at home. Sprinkle some cooked sesame seeds on the surface after serving. The flavor is also enriched.
Cooking tips:If you like, you can not even use the chopping board It's so fast and willful. It also respects the original taste of green vegetables. In addition, it's low in salt and fat. It's rich in various vitamins. It can be done in five minutes by hand. For example, my girl and I ✌️ it 's nothing tips.justdoit There are skills in making delicious dishes.
