Cooking Steps

1. 

   Step1:Prepare materials - wash ingredients. Cut carrot, radish and sugarcane into pieces. Prepare mushroom and soybean sprout.

2. 

   Step2:Making the bottom of the pot - add the washing materials into the pot, pour in the water, add the salt, boil in high heat until it is boiled, turn the low heat to boil for about 1 hour. It can be boiled here and filtered to make soup. It can also be kept. (the purpose of slicing here is to make the material taste more delicious. The clear and sweet sugarcane can make the soup taste more refreshing.).

3. 

   Step3:Prepare ingredients - in the gap between the bottom of the soup. Prepare the ingredients for today's meal. Wash the food. Cut corn, lotus root / rice cake, fresh bamboo shoot / bean skin and other ingredients.

4. 

   Step4:Making process - after the bottom of the soup is ready, add the prepared ingredients, meatballs and the ingredients that are not easy to be cooked to the lowest level, and then gradually add the materials that are easy to be cooked.

5. 

   Step5:Making process - after the materials are finished, open a big fire and boil them. Then you can wait for them to be cooked and edible.

6. 

   Step6:Production process - prepare your favorite seasoning before cooking. Here is a kind of sour taste. Share it. You can add it as you like.