Cooking Steps

1. 

   Step1:Remove the head and feet of the shrimp. Cut it in half from the abdome

2. 

   Step2:Then marinate it with egg white, salt, ginger and cooking wine, and sprinkle some flour

3. 

   Step3:And then bread crumb

4. 

   Step4:Wrap them separately. Dip the food that doesn't stick in some water before wrapping it

5. 

   Step5:Fry in oil pan at las