Cooking Steps

1. 

   Step1:Mix the purple rice, rice and glutinous rice, wash the rice, shake the rice and add some water. You can stick the index finger on the surface of the rice, and the water level is half of the first knuckle of the index finger, and then put it into the rice cooker steaming mode for steaming (a small bowl can also be regarded as a proportion of 1-1 proportion of rice, 1-0.5 proportion of glutinous rice

2. 

   Step2:Prepare the meat floss and seaweed during steaming, put some meat floss in the plate, cut the seaweed into thin strips and mix them into the meat floss

3. 

   Step3:After the rice is steamed, add a proper amount of sugar and mix it (try to see if you like to eat sweet polysaccharide or if you don't like sugar), spread a layer of fresh-keeping film on the board, put a piece of toast on it, press the middle part with a spoon, and spread it into the rice. You can feel that there's not much difference in spreading. If you press the rice, you can put another layer of rice and then put more materials. After spreading, fold a piece of toast, press it gently, spread a layer of chubby salad dressing on it, knead it with your hand, and then lay a thick layer of floss and seaweed until you are satisfied, and finally fold a layer of toast, press it gentl

4. 

   Step4:Wrap the prepared Zimi toast with the fresh-keeping film laid on the chopping board at the beginning. Use a little force to prevent the toast from spreading. After wrapping, you can cut it diagonally, or you can cut it in half like me. People who have good looks, good wood, and who like to eat sweet and salty taste will love this kind of product. You can't finish eating it. Then wrap the exposed noodles with the fresh-keeping film and eat them slowly